Ridiculously Easy Peach Cobbler Dump Cake

Sweet peaches topped with warm yellow cake and crunchy nuts creates a bubbling peach cobbler that is perfect for summer nights. Okay, so dump cake might not be the most lovely way to describe this recipe, but it is an extremely accurate description of how you make this cake. Just dump all six ingredients in the pan. Yep, that’s it ¬†for this mouthwatering dessert!

Peach Cobbler Dump Cake Recipe

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Ingredients:

  1. 21oz Can Peach Pie Filling
  2. 15oz Can of Sliced Peaches (Drained)
  3. 12oz Can of Crushed Pineapple
  4. 1 Box of Yellow Cake
  5. 1/4 Cup of Pecans or Walnuts
  6. 2 Sticks of Butter

 

Directions:

  1. ¬†Spread peach pie filling and sliced peaches in a cake pan (9×13)Peaches in a Pan
  2. Follow with pineapplePeaches with Pineapple
  3. Dump in dry cake mix_DSC0222
  4. Then top with your choice of nuts_DSC0223
  5. Cut butter into slices and place on top of cake making sure the top is almost completely covered_DSC0224
  6. Bake at 325 for about 50 minutes or until the top is browned_DSC1027