The Perfect Blueberry Cheesecake

Is there anything better than a Blueberry Cheesecake made completely by scratch with a graham cracker crust and blueberries dripping down the side? Really, there isn’t!

This recipe has always been my go to recipe for get togethers and parties because it is so easy to serve and is definitely a crowd pleaser. This cheesecake will make a perfect addition to any BBQ or gathering especially during the summer when people are looking for a cold desert to cool them off. Most people who dislike cheesecake do not like the taste because it is too thick and overwhelming; however, this recipe has the perfect crust to cheesecake ratio that will leave you desperate for more.

Blueberry Cheesecake Recipe:

Blueberry Cheesecake

Ingredients: 

  • 1 1/4 Cups Graham Cracker Crumbs (about 16 graham crackers)
  • 1/4 Cup Sugar
  • 1/2 Cup Butter, Softened
  • 2 Eggs
  • 1/2 Cup Sugar
  • 1 Package (8 ounces) Cream Cheese, Softened
  • 1 Teaspoon Vanilla
  • 1 1/2 Teaspoon Cinnamon
  • 1 Can (15 ounces) Blueberry Pie Filling
  • 2 Tablespoons Lemon Juice

 

Directions:

  1. Heat oven to 300 Degrees. Mix crumbs, 1/4 cup sugar, and the butter; press firmly and evenly in bottom of un-greased baking pan, 8x8x2 inches._DSC0394
  2. Beat eggs until thick and lemon colored; beat in 1/2 cup sugar, the softened cream cheese, and vanilla until smooth. Make sure the cream cheese is softened otherwise your cheesecake will be lumpy. Pour over crumb mixture._DSC0399
  3. Bake for 30 minutes. Sprinkle the cinnamon on top, and allow the cheesecake to cool._DSC0403
  4. Stir the 2 tablespoons lemon juice into the pie filling, and pour over the cheesecake. Chill the cheesecake for at least 8 hours or until the cheesecake is cold._DSC0433

Enjoy!

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-Nicole

Ridiculously Easy Peach Cobbler Dump Cake

Sweet peaches topped with warm yellow cake and crunchy nuts creates a bubbling peach cobbler that is perfect for summer nights. Okay, so dump cake might not be the most lovely way to describe this recipe, but it is an extremely accurate description of how you make this cake. Just dump all six ingredients in the pan. Yep, that’s it  for this mouthwatering dessert!

Peach Cobbler Dump Cake Recipe

_DSC1017

Ingredients:

  1. 21oz Can Peach Pie Filling
  2. 15oz Can of Sliced Peaches (Drained)
  3. 12oz Can of Crushed Pineapple
  4. 1 Box of Yellow Cake
  5. 1/4 Cup of Pecans or Walnuts
  6. 2 Sticks of Butter

 

Directions:

  1.  Spread peach pie filling and sliced peaches in a cake pan (9×13)Peaches in a Pan
  2. Follow with pineapplePeaches with Pineapple
  3. Dump in dry cake mix_DSC0222
  4. Then top with your choice of nuts_DSC0223
  5. Cut butter into slices and place on top of cake making sure the top is almost completely covered_DSC0224
  6. Bake at 325 for about 50 minutes or until the top is browned_DSC1027