Sweet peaches topped with warm yellow cake and crunchy nuts creates a bubbling peach cobbler that is perfect for summer nights. Okay, so dump cake might not be the most lovely way to describe this recipe, but it is an extremely accurate description of how you make this cake. Just dump all six ingredients in the pan. Yep, that’s it for this mouthwatering dessert!
Peach Cobbler Dump Cake Recipe
- 21oz Can Peach Pie Filling
- 15oz Can of Sliced Peaches (Drained)
- 12oz Can of Crushed Pineapple
- 1 Box of Yellow Cake
- 1/4 Cup of Pecans or Walnuts
- 2 Sticks of Butter